This beautiful restaurant is located near the Croisette along a winding pedestrian pathway in old town. Located away from the crowds it is a lovely retreat.
Chef Noel Mantel opened the restaurant in 2002 after having worked with Alain Ducasse at the Louis XV restaurant in Monaco and the Residence de la Pinede in Saint Tropez. Starting with a small space which is still kept the way it was in the early days, the restaurant has expanded many times to become the jewel it is today.
Chef Mantel’s Italian influenced Mediterranean menu is uniquely prepared with full flavored sauces such as the veal sauce with risotto and truffles and the John Dory with vegetables.
Thank you to Chef Mantel, Dimitri and the staff at Mantel’s for a perfect lunch.