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We enjoyed a lovely afternoon at SAVOR the 5th Annual Southern Arizona Food & Wine Festival at t

This event featured over 75 of the regions best chefs, wineries, breweries, local foods and restaurants. This is a collaboration with SAACA, Local First Arizona and Tucson Botanical Gardens. “The event seeks to raise awareness of the rich and vibrant culinary community in Tucson and to showcase the Tucson Botanical Gardens’ beautiful grounds. The event seeks to raise funds for the three presenting organizations their programming and events, as well as provide exposure and value to the participating restaurants, wineries and breweries.”

Dominicks Real Italian

Dominicks Real Italian

Botanical Peace by Kevin Box as part of the Origami in the Garden exhibition.

Beyond Bread

Bundtinis at NothingBundtCakes


Brother John's Beer, Bourbon & BBQ

Del Bac Whiskey

Caduceus Cellars

Casino Del Sol

Mama's Hawaiian Barbeque

Beyond Bread Shrimp Creole Salad

Beyond Bread King Cake

Omni Resorts Smoked Angus Tenderloin


Red's Smokehouse

Red's Smokehouse

Sundance Cafe at Hilton El Conquistador

Mano Y Metate


White Bison by Kevin Box and Robert Lang Origami in the Garden exhibit

Cox Butterfly & Orchid Pavilion

Cox Butterfly & Orchid Pavilion

Azureus Frog

Yellow Banded Frog

HUSS Brewing

Arizona Distilling Co

Pegasus Unfolded Hero's Horse by Kevin Box and Robert Lang

Some photos courtesy of SAACA

For more information on future events contact SAACA The Southern Arizona Arts & Cultural Alliance which is a nonprofit organization dedicated to the creation, preservation and advancement of the Arts.

Tucson Botanical Gardens

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