This event featured over 75 of the regions best chefs, wineries, breweries, local foods and restaurants. This is a collaboration with SAACA, Local First Arizona and Tucson Botanical Gardens. “The event seeks to raise awareness of the rich and vibrant culinary community in Tucson and to showcase the Tucson Botanical Gardens’ beautiful grounds. The event seeks to raise funds for the three presenting organizations their programming and events, as well as provide exposure and value to the participating restaurants, wineries and breweries.” https://www.saaca.org/savor.html
Dominicks Real Italian
Dominicks Real Italian
Botanical Peace by Kevin Box as part of the Origami in the Garden exhibition.
Beyond Bread
Bundtinis at NothingBundtCakes
NothingBundtCakes
Brother John's Beer, Bourbon & BBQ
Del Bac Whiskey
Caduceus Cellars
Casino Del Sol
Mama's Hawaiian Barbeque
Beyond Bread Shrimp Creole Salad
Beyond Bread King Cake
Omni Resorts Smoked Angus Tenderloin
BOCA
Red's Smokehouse
Red's Smokehouse
Sundance Cafe at Hilton El Conquistador
Mano Y Metate
Alfonso's
White Bison by Kevin Box and Robert Lang Origami in the Garden exhibit
Cox Butterfly & Orchid Pavilion
Cox Butterfly & Orchid Pavilion
Azureus Frog
Yellow Banded Frog
HUSS Brewing
Arizona Distilling Co
Pegasus Unfolded Hero's Horse by Kevin Box and Robert Lang
Some photos courtesy of SAACA
For more information on future events contact SAACA The Southern Arizona Arts & Cultural Alliance which is a nonprofit organization dedicated to the creation, preservation and advancement of the Arts. https://www.saaca.org/
Tucson Botanical Gardens https://tucsonbotanical.org/