Centrally located in the heart of Temecula wine country Bluewater Grill Works with the Aquarium of the Pacific’s Seafood to provide quality seafood from responsible sources. Seafoodforthefuture.org
Grilled Spanish Octopus Fingerling potatoes, smoked paprika aioli and pickled onion
Seared Scallops with Roasted Jalapeno Aioli Tomato oil, chopped bacon and cilantro
Bronzed Swordfish with Charred Blue Lake Green Beans, almonds and shallots and potatoes
Half & Half Chowder – New England and Manhattan
There are so many exciting and delicious offers on their menu.
Their Today’s Fish section is fresh fish cut on the premises – you can choose from Tilapia, Snapper, Sanddabs, Rainbow Trout, Mahi Mahi, Salmon, Shrimp, Swordfish, Seabass, Ahi Tuna and Scallops
Then choose a sauce such as Tropical Fruit Salsa or Mediterranean Herb Chermoula or Harissa Vinaigrette
And finally, choose a side like seasonal vegetables, Sauteed Spinach, Cole Slaw, Green Rice, Scalloped Potatoes, French Fries, Charred Blue Lake Green Beans/Almonds/Shallot, Oven Roasted Fingerling Potatoes/Applewood Bacon or Sauteed Brussel Sprouts/Currants/Garlic
They also offer a selection of meat and poultry such as Mary’s Chicken “Under a Brick”, USDA Prime Top Sirloin, Baby Back Ribs dry rubbed and slow roasted and a Bluewater Burger with crispy onions.
They have some wonderful appetizers such as Char-grilled Artichoke, Maryland Style Crabcakes, Seafood Ceviche Cocktail and Smoked Albacore & Salmon.
Happy Hour Sunday to Thursday 3:00-6:00pm. Brunch Saturday and Sunday 10:30-2pm
Some photos courtesy of Bluewater Grill