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Bluewater Grill in Temecula California voted “Best Seafood in Wine Country”

Centrally located in the heart of Temecula wine country Bluewater Grill Works with the Aquarium of the Pacific’s Seafood to provide quality seafood from responsible sources.

Grilled Spanish Octopus Fingerling potatoes, smoked paprika aioli and pickled onion

Seared Scallops with Roasted Jalapeno Aioli Tomato oil, chopped bacon and cilantro

Bronzed Swordfish with Charred Blue Lake Green Beans, almonds and shallots and potatoes

Half & Half Chowder – New England and Manhattan

There are so many exciting and delicious offers on their menu.

Their Today’s Fish section is fresh fish cut on the premises – you can choose from Tilapia, Snapper, Sanddabs, Rainbow Trout, Mahi Mahi, Salmon, Shrimp, Swordfish, Seabass, Ahi Tuna and Scallops

Then choose a sauce such as Tropical Fruit Salsa or Mediterranean Herb Chermoula or Harissa Vinaigrette

And finally, choose a side like seasonal vegetables, Sauteed Spinach, Cole Slaw, Green Rice, Scalloped Potatoes, French Fries, Charred Blue Lake Green Beans/Almonds/Shallot, Oven Roasted Fingerling Potatoes/Applewood Bacon or Sauteed Brussel Sprouts/Currants/Garlic

They also offer a selection of meat and poultry such as Mary’s Chicken “Under a Brick”, USDA Prime Top Sirloin, Baby Back Ribs dry rubbed and slow roasted and a Bluewater Burger with crispy onions.

They have some wonderful appetizers such as Char-grilled Artichoke, Maryland Style Crabcakes, Seafood Ceviche Cocktail and Smoked Albacore & Salmon.

Happy Hour Sunday to Thursday 3:00-6:00pm. Brunch Saturday and Sunday 10:30-2pm

Some photos courtesy of Bluewater Grill

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