Their motto is “Food so good, it’s bad”
From the Devilicious website:
"We originated as award-winning grills on wheels, driving through hunger by serving up delicious gourmet sandwiches and sides. We appeared on the “Great Food Truck Race” Season 2 and were seen on the Cooking Channel’s “Eat Street” and Time Warner Cable’s “Let’s Eat.” Devilicious also won the 2013 and 2014 Best Food Truck by UT San Diego Reader’s Poll, 2014 Best Food Truck by San Diego City Beat and selected by The Daily Meal as one of the Top 101 Best Food Trucks in America.
Devilicious Eatery & Tap Room received Press Enterprise’s 2015 Best of the Inland Empire for Best New Restaurant and Inland Empire Magazine 2016 The Best of the Inland Empire for the The Best Place to Pick Up a Sandwich."
They describe their menu as “twisted comfort food”.....
Ahi poke nachos
Marinated Ahi poke, Avocado, scallions, pico de gallo, sunny side up egg, sesame seeds on crispy won tons.
Pork Belly & Jelly
Smoked pork belly, strawberry habanero jelly, almond butter, sliced strawberries, on a brioche bun.
Farmer's Market Salad
Sliced strawberries & mixed berries, goat cheese, roasted almonds on baby leaf lettuce with honey white balsamic dressing.
Devilicious serves beer from breweries in Temecula and other cities in California.
Their shareables include Baja Lobster Tacos, Bacon Wrapped Mac and Cheese and Hog Wings.
For Sandwiches they have burgers, pork belly melt, Duck Confit Grilled Cheese and Cheese Steaks.
They also have a selection of salads and desserts, and Brunch until 1pm. Friendly service, relaxed atmosphere and delicious food.