We would definitely return to this hotel - the location, the rooms, the view and having a wonderful dinner at Roy’s made our stay special.
Located on the San Diego Bay with views of the marina, the Marriott Marquis San Diego Marina is the perfect location for dynamic business meetings or resort-style relaxation. Just 3.3 miles from the San Diego International Airport this waterfront hotel offers luxurious accommodations next to a private 446-slip marina. From the hotel it is an easy commute to Seaport Village, San Diego Convention Center, the Gaslamp Quarter, Petco Park and Balboa Park.
Our room on the 24th floor was great, loved the balcony and views!
This Southern California oasis waterfront property features 1,362 contemporary guestrooms and suites, many with private balconies, and all the rooms have city or San Diego Bay views. The entrance welcomes guests into a well-appointed, modern and spacious lobby that blends contemporary design with seaside marina bay influences.
Outdoor activities include kayaks, paddleboards, jet skis, boat rentals and bicycle rentals.
Dining at the Marriott Marquis San Diego Marina includes the award-winning Marina Kitchen Restaurant & Bar with a lounge, dining room and Tasting Bar serving over fifty wines by the glass.
There is also the Tequila Bar & Grille set in a tropical oasis and featuring one of the largest tequila menus in the world.
Also on the property is a fitness center with Peloton Bikes and Life Fitness Synrgy360 to daily instructor led fitness classes.
Convention and event planners will love the recently redesigned indoor and outdoor venues at the Marriott Marquis San Diego Marina. There is an impressive 271,000 square feet of hotel function space.
The marina is stunning. The 450-slip marina accommodates vessels from 25 to 125 feet and offers additional San Diego boat rental options, yacht brokerage and fully catered, seasonal marina guest parties with live entertainment.
Director of Sales and Marketing
At the Marriott Marquis San Diego Marina you can enjoy the luxuries of the hotel property, accommodations and amenities of fine dining and outdoor activities in an ideal bayside location.
Just steps from the Marriott is the wonderful restaurant – Roy’s.
Gilbert helped us decide which dishes we should try.
Roy’s is an Asian-Fusion restaurant created by Roy Yamaguchi, creating an innovative blending of classic techniques and Pacific Rim flavors. Now Partner Chef Blaine Villasin is responsible for the current menu which includes signature sushi dishes such as Auntie Lei’s Aloha Roll and the Sunrise at Haleakala Roll . The entrees feature Roasted Macadamia Nut Crusted Mahi Mahi, the Shellfish Sampler and for land lovers the Grilled Filet Mignon.
This appetizer featured a nice variety of ribs, tuna, shrimp, lobster and chicken
Canoe Appetizer for Two
Szechuan Ribs, Chicken Spring Roll, Spicy Tuna Roll, Lobster Potsticker, Teppanyaki Grilled Shrimp
We had the very delicious Classic Four- Hibachi Grilled Atlantic Salmon, Misoyaki “Butterfish”, Blackened Island Ahi, Macadamia Nut Crusted Mahi Mahi
And for dessert ……Pineapple Upside Down Cake à la mode
Thank you chef!
Marriott Marquis San Diego Marina
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